Seasonal Menu

STARTERS

  • Tuna tartare, liquid panzanella and Taggiasca olive mousse €18.00 (1-4-7)
  • Aubergine flan, pappa al pomodoro and burratina cheese €15.00 (1-3-7-8)
  • Baby squid with songino and cherry tomatoes €15.00 (1-4-14)
  • Catalan-style warm seafood salad €15.00 (2-4-8)
  • Codfish croquettes, cabbage and mint pepper cream €15.00 (1-3-4-7)
  • Carpaccio of amberjack, fennel, mango and black truffle shavings €16.00 (4)
  • Zibello's Culatello (ham) with Bufala (mozzarella cheese) €15.00 (7)

FIRST COURSES

  • Risotto with creamed broad beans, asparagus, Alaska salmon, smoked provola cheese pine nuts €16.00 (4-7-8-13)
  • Orecchiette with squash flowers, cardoncelli, Norcia sausage and raspadura €14.00 (1-7)
  • Spaghetti with sea urchin pulp and mullet roe €20.00 (1-4-14)
  • Paccheri with lobster €20.00 (1-2-8)
  • Seafood paella with small vegetables min. x2 persons €22.00 (2-4-8-14)

MAIN COURSES

  • Fassona beef, courgette and walnut salad, pecorino cream cheese and crispy yolk €25.00 (1-3-7-13)
  • Fiorentina steak on soapstone with erotic potatoes €7.00/hg (1-5)
  • Sliced beef with side dish to taste €24.00  (1-5)
  • "Elephant ear" (typical milan breaded veal cutlet) with French fries €24.00 (1-3-5)
  • Tuna in sesame crust, mashed sweet potatoes and chimichuri €26.00 (4-7-8-11)
  • Fresh Fish of the day in pizzaiola sauce, mashed escarole and olive sauce €25.00 (4-8)
  • Calamari cooked at low temperature, seasonal vegetables and soy ristretto €22.00 (1-4-6-14)
  • Pizza "FIORITA": mozzarella cheese, fresh tomato, courgette flowers, crispy bacon and ricotta salata €10.00 (1-7)